Mentaiko or Myeongnan-jeot is a salted pollock roe, or a form of salted fish eggs. This ingredient was one that was introduced to me by my mother, and this dish is one of the ones that I always attribute to my mother. I love mentaiko. It's something that I can always add to rice, it's … Continue reading Cookbook Recipe #2: Mentaiko Spaghetti/Pasta
Author: taipeiny
Cookbook Recipe #1: Hainanese Chicken Rice
This dish brings back a lot of memories. I grew up in Singapore, spent five years of my early childhood there, living in the sticky, humid, tropical climate of the city-state. Almost all of my memories of living there revolve around the amazing cuisine of Singapore. One in particular is this dish: Hainanese Chicken Rice. … Continue reading Cookbook Recipe #1: Hainanese Chicken Rice
Cookbook Idea
It's funny, but I haven't written on here in a while and yet I still pay for the wonderful domain name. However, with COVID-19 keeping everyone at home, or in my case, at work doing nothing, I've decided to try and write a bit more. One project that I'm hoping will motivate me for a … Continue reading Cookbook Idea
Week 12, Day 60: Elementary? + Next Steps
It's been a couple months since I finished my last extended term sub posting and I have to say, I was pleasantly surprised as to a) how much I enjoyed being in the elementary school and b) how much I learned. Indeed the experience was very much humbling and I saw my work there as … Continue reading Week 12, Day 60: Elementary? + Next Steps
Week 1 Day 1: Imposter Syndrome
Today was my first real day as the Library Media Specialist at an elementary school. Two weeks ago, I started a bit early because the librarian I was to be covering for went into labor early. Then we went on break and today was my first day. Today was also the first time I ever … Continue reading Week 1 Day 1: Imposter Syndrome
Haven’t written in a while!
I know, I neglected this blog since leaving Culver, and I haven't shared about the amazing things that have happened since. From attending Tufts University and finding the most amazing school to work at, to finding a church and a fellowship community that has changed my life. I hope to write more, I hope to … Continue reading Haven’t written in a while!
Cooking Adventures! (1) Butter & Soy Sauce
There are two types of people in this world. Those who eat to live and those who live to eat. I live to eat (which is pretty evident based on my physical appearance and other attributes), and since I started going to college, I've also dabbled in cooking. Some context: my parents both love to … Continue reading Cooking Adventures! (1) Butter & Soy Sauce
Week 5-7: It’s been a while…
Wow, I feel bad for not updating this blog for a long time. I guess, on the one hand it's good that I'm busy in both school and my classes (school meaning student teaching versus classes meaning Tufts). On the other, I did hope to write more and be consistent with my writing. Every week … Continue reading Week 5-7: It’s been a while…
Hidden Curriculum (1): Things I’ve Learned/Experienced So Far
I've been thinking about writing this post for a while. It's been so much fun teaching and working with students, and through these experiences, I've learned a great deal. Some are from my classes and the readings that I've been engaging in, but also just the experiences I've had in the classroom. I want to … Continue reading Hidden Curriculum (1): Things I’ve Learned/Experienced So Far
Danube Discoveries: Day 7 (Climb Ev’ry Mountain – Salzburg)
We arrived in Linz, Austria quite early in the morning. Linz is a small city, right on the river Danube and it serves as one of the main economic centers of Austria. Linz is known for it's steel production and serves as a key component for Austria's economy. However, we weren't really here to … Continue reading Danube Discoveries: Day 7 (Climb Ev’ry Mountain – Salzburg)
