Cookbook Recipe #10: Chinese Roasted Chicken Leg (紅燒雞腿飯）

I've now posted about this in so many different spaces and venues, but I feel like I should publish it on my own namesake blog at least once. It's been posted on my Instagram (@yehhungryhere) a couple times, on the Taipei American School Alumni Newsletter, and on Facebook. To be fair, it wasn't until there … Continue reading Cookbook Recipe #10: Chinese Roasted Chicken Leg (紅燒雞腿飯） →

Cookbook Recipe #4: Taiwanese Stir-fried Cabbage

When I began regularly cooking for myself, and began experimenting with my cooking, there was one cuisine that I never bothered trying to learn, my own home cuisine. I was intimidated with trying to learn or cook the food I grew up eating. Taiwanese cuisine, being a subset of Chinese cuisine, was always too scary … Continue reading Cookbook Recipe #4: Taiwanese Stir-fried Cabbage →

Cookbook Recipe #3: Seafood Paella

This is one of those meals/recipes that seem extremely hard and taxing. I can't remember the last time I had traditional paella, so I'm not even sure what the source tastes like, but what I love about this recipe is it truly is greater than the sum of its parts. Homemade paealla is simple and … Continue reading Cookbook Recipe #3: Seafood Paella →